Multi Grain Granola Mix Powder 30 Counts
Made to be nutty and mild. It’s crafted with a carefully selected blend of 12 grains to deliver a rich, wholesome taste. Crunchy granola toppings are added for an extra crispy texture. Packed with both health and flavor, it’s perfect as a nutritious snack for kids or a quick meal replacement on busy mornings.
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Ingredients
Grain Flour Mixture1(Rice Flour, Black Sesame, Glutinous Rice Flour, Wheat Flour, Black Rice Flour, Oat Flour, Brown Rice Flour, Adlay Millet Flour), Sugar, Vegetable Cream (Starch Syrup, Sunflower Oil, Sodium Caselnate, Dipotasslum Phosphate, Potassium Polyphosphate), Granola(Oat Flakes, Sugar, Maple Syrup, Sunflower Oil, Sea Salt), Black Soybean Flour, Whey Powder, Oat Powder, Lentil Bean Flour, Garbanzo Bean Flour, Grain Flour Mixture2(Millet, Kidney Bean, Pea), Food Starch Modified, Salt, Quinoa Flour
Allergy Information
Contains milk, wheat, sesame and soybeans. Produced In a facility that also used walnuts, almonds, peanuts and peaches.
Flavor Profile
The Multi Grain Granola Mix Powder offers a warm, nutty flavor with subtle notes of toasted grains and a hint of natural sweetness from maple syrup. The blend of black sesame, oats, and quinoa delivers a rich roasted aroma, while the granola pieces add a light crunch and depth. It’s smooth when mixed, with a comforting, creamy finish that feels both wholesome and satisfying—perfect for those who enjoy mild, earthy flavors with a naturally balanced taste.
Granola
Granola is a nutritious blend typically made from oats, grains, nuts, and natural sweeteners. Traditionally baked until crisp, this variation in powder form is optimized for convenience—offering all the flavor and nutrients with none of the crunch.

Quick & Easy to Prepare
Just mix with water, milk, or plant-based alternatives—no cooking required. Ready in under a minute for mornings on the go.

Contains 12 grains
Rice, black sesame, whole wheat, oats, job’s tears, black beans, lentils, chickpeas, quinoa, millet, kidney beans, and peas.

Rich in Plant-Based Protein
Black soybean, kidney bean, chickpea, and lentil flour contribute to natural protein intake, supporting muscle maintenance and overall vitality.

FAQs
Do Damtuh products contain caffeine?
Most grain teas, herbal teas, and latte powders are naturally caffeine-free.
Can children drink Damtuh teas?
Yes, most products are safe for children. Please check labels for honey, soy, or nut ingredients if allergies are a concern.
How should I store Damtuh products?
Stick and tea bag products should be stored at room temperature away from heat and moisture. Honey-based teas (citron, ginger, lemon, etc.) should be refrigerated after opening.
Are Damtuh products gluten-free or vegan?
Some are, but not all. Products containing barley, wheat, or grains may have gluten, while rooibos and most herbal teas are naturally gluten-free.
What is the shelf life?
Tea bag and stick powder products generally last 18–24 months from manufacturing date, while honey teas are typically 12–18 months.
Where are Damtuh products made?
All products are made in HACCP-certified facilities in Korea, following strict quality and safety standards.
What are the health benefits of Korean grain tea (Misugaru)?
Misugaru is rich in grains and seeds, offering fiber, protein, and minerals. It’s a nutritious, caffeine-free drink often enjoyed as a healthy meal replacement.
Can I use Damtuh teas for cooking or baking?
Yes! Honey teas can be used as a marinade base or salad dressing, and powdered teas
can be added to smoothies, lattes, or desserts.